Menù

Plain / Capers, anchovies, and a sprinkle of lemon / Stracciatella and pesto (4, 7, 8)

With Blu di Mucca cheese fondue and crunchy amaretto (3, 7, 8, 12)

Served on Castelmagno fondue with crispy smoked pancetta and breading of dry Genoese focaccia (1, 3, 7, 12)

Served with crispy focaccia and green sauce (1, 12)

Lightly seared on a bed of panissa, Montecenere (cave-aged cheese), and sautéed spring onion (7)

In barbecue sauce or with aromatic herbs (12, 10)

With Barbera Superiore, served with mashed potatoes (12, 7)

With brown gravy (10)

With white gravy, mustard, and honey (9, 10)

With Castelmagno fondue and toasted Piedmont IGP hazelnuts (7, 8)

Served with a side of your choice

Served with a side of your choice

Served with a side of your choice

Served with a side of your choice

With buffalo stracciatella and pesto (7, 8). Served with a side of your choice

Fassona burger 220 g (or double), with lettuce, tomato, crispy onion, mayonnaise, and BBQ sauce (1, 3, 10, 12)

Fassona burger 220 g, with bacon, buffalo stracciatella, lettuce, crispy onion, and mayonnaise (1, 7, 3, 10)

Fassona burger 220 g, with Montecenere (cave-aged mountain cheese with charcoal), caramelized onion, and mustard (1, 7, 10, 12)

Fassona burger 220 g, with artisanal pesto, buffalo stracciatella, and caramelized onion (1, 7, 8)

Fassona tartare 200 g, with egg yolk, stracciatella, and artisanal pesto (3, 7, 8)

Florentine-style lampredotto with green sauce

Choice of sides, depending on availability

Our staff is available to list the desserts of the day

Light ‘medieval’ style, Belgian Pale Ale

Amber red, India Pale Ale style

Grape Ale

Blanche

Smoked amber with chestnuts

Simple, light, immediate, and reflective of the territory. Predominantly Merlot, with aromas of red fruits and spices, enhanced by a small percentage of Syrah.

Brilliant ruby red in color, with predominant fruity notes of blackcurrant and wild strawberries on the nose. On the palate, it is warm and perfectly matches the aromas, with good acidity and subtle spicy tones that reflect the wine’s balance.

Deep ruby color. On the nose, a complex and fruity bouquet with notes of cherry and blackberry. On the palate, it is enveloping, warm, robust, and slightly tannic.

Deep garnet color. On the nose, broad and intense, with notes of violet, yellow peach, cherry, and hints of pepper and mint. On the palate, it is rich and smooth, with sweet and dense tannins.

A Barbera that fully expresses the characteristics of the grape, enhancing its fruity notes, complemented by a good structure typical of Barbera wines from Agliano.

Elegant and smooth, it highlights the fruity sensations of blackberries and blueberries, accompanied by hints of vanilla. A structured wine with good tannins.

The Barbera at its fullest expression. Made from the best vineyards of the estate, with very low yields per hectare, which enhance its power and structure. Intense and deep.

Broad, elegant, and ethereal aroma, with fruity notes of raspberry, plum, strawberry, and rhubarb jam, along with spicy scents of cinnamon and pepper. On the palate, it is full, smooth, balanced, and warm, with a pleasant aftertaste of licorice.

Brilliant garnet red. On the nose, it is intense, with hints of strawberry, cherry, red fruits, rose, violet, licorice, and balsamic notes. It has a beautiful freshness and drinkability. Powerful, with delicate and elegant tannins.

Deep, bright ruby red. The bouquet opens with pleasant hints of wild berries, raspberry juice, and fresh flowers, enriched by subtle and elegant spicy tones in the background.

Ruby red in the glass, with intense and complex aromas of ripe red fruits, blueberry jam, and spices. On the palate, it opens soft and elegant, with well-balanced tannins in a solid and well-executed structure.

Corvina, Corvinone, and Rondinella. Aromas of cherry liqueur, cocoa, spices, with depth.

It presents a garnet red color, with an ethereal, complex, and very elegant aroma; notes of violet and sour cherry are detectable, with a distinctive spicy undertone as it evolves. The flavor is delicate, full, and aristocratic.

The color is a vibrant ruby red, with recognizable notes of red fruits, particularly cherry and raspberry. On the palate, it is dry, fresh, with noticeable but silky tannins, making it very pleasant.

A wine of great intensity and the typical color of a Chianti Classico Riserva, reinterpreted in a modern key. Deep red color, with aromas of red fruit and spices. Soft and persistent on the palate.

Enveloping and intense, with an ethereal aroma featuring fruity notes, well blended with the sweet woods in which it was aged. It has a soft and elegant flavor.

Intense aromatic impact, freshness, followed by a good acidic structure, persistent with a delicate mineral finish. It develops some complexity in the bottle, but remains a wine to be enjoyed young. Immediate.

Fruity and mineral aromas, with notes of green apple and orange blossom. Crisp, with a salty and slightly bitter finish. Great salinity.

It expresses citrus and floral notes, with aromas of fleshy, ripe fruit, and spicy undertones. The finish is long and persistent.

Straw-yellow color with golden reflections, on the nose there are fruity sensations of yellow peach and hazelnut. The palate is enveloping and intense, with spicy notes, good body, and balance.

Straw-yellow color, with fine and persistent bubbles, aromas of bread crust and yeast rind, dry, savory, and balanced on the palate.

It is the driest sparkling wine in the Zanotto label range. Light straw-yellow color, with fine and persistent bubbles. On the nose, citrus and white flower aromas are noticeable, while on the palate it is light, fresh, and with a velvety effervescence.

Crystal-clear in color, with an intense, pleasant, and clean aroma, a subtle hint of yeast, good structure, savoriness, and minerality, all balanced.

It has a delicate straw-yellow color with fine, well-defined bubbles. On the nose, it expresses fresh and complex aromas, with notes of apricot, peach, quince, and honey. On the palate, it is very fresh, with a pleasant minerality.

Intense and brilliant golden hues. Delicate, complex, and harmonious fruitiness. Full-bodied and structured, refined and elegant, with a creamy effervescence that refreshes with its tactile quality.

Its delicate and bright pink hue hints at fresh aromas of red fruits, floral notes, and citrus. On the palate, it offers vibrant freshness and elegant structure, with a balanced taste and a long finish.

Alla liquirizia (U Reganisso),  Al limone (U Limunin), Al basilico (U Baxeico)